Evelyn Hart

The Quiet Revolution: How Shifting Your Diet Could Fight Cancer 0
- HEALTH
- December 14, 2024
Have you ever wondered how the food we eat plays a role in the development and treatment of diseases like cancer? It’s a question that’s more relevant than ever, especially with new research emerging from the University of South Florida and Tampa General Hospital’s Cancer Institute. Researchers there have uncovered compelling evidence linking ultra-processed foods
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Sweet Sip or Sour Outcome? Rethinking Our Love for Sugary Drinks 0
- HEALTH
- December 14, 2024
Have you ever paused to think about the sugary drink in your hand and wondered what it might mean for your health? If you’re like nearly half of adult Americans, you might find yourself reaching for a sugar-sweetened beverage every day. But is this habit simply a sweet indulgence, or is it a silent saboteur
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Unveiling Elderberry Juice: A Sweet Remedy for Modern Ailments 0
- HEALTH
- December 12, 2024
Have you ever wondered if the age-old remedies tucked away in your grandmother’s pantry could hold the key to modern-day health challenges? As a dietitian turned health journalist, I’ve spent my career unraveling the mysteries of nutrition and how they intertwine with everyday life. Today, I’m thrilled to share the intriguing potential of elderberry juice—a
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Nourishing the Brain: How Certain Nutrients May Combat Age-Related Cognitive Decline 0
- HEALTH
- December 12, 2024
Have you ever wondered how the foods you eat might impact your memory as you age? Recent research from the University of Kentucky sheds light on a fascinating link between diet and brain health, particularly how specific nutrients can help prevent the buildup of iron in the brain — a factor associated with cognitive decline.
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